RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a turning poi

Rare earths are today dominating conversations on electric vehicles, wind turbines and cutting-edge defence gear. Yet most readers still misunderstand what “rare earths” really are. These 17 elements seem ordinary, but they power the gadgets we use daily. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niel